真っすぐ生える竹とは対称的な曲線竹の魅力を感じずには居られない、そんな箸置きです。…

一本ずつ手仕事で作る、素朴な竹のお箸です。持つことが苦手な方でもつかみ易い「壱」と四角の角っこを取った「弐」お好きな方をおこのみで。…
軽く、掴みやすいことで知られる竹の箸ですが、手作業で切り出す「カクトマルノハシ」は、両端(掴む部分と箸の頭部分)は ■ に、手を添える位置の多くを ● にすることで、持ちやすさにも配慮しました。…
富士山でちょっと、ひと休み。手作業で削り出した箸置きで、「焦らず急がず、良い具合で。」そんな食事を楽しみませんか。…
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