大分の実家から
なぜか届いた 愛媛産の「せとか」
あまりに美味しくて
人生初のフルーツサンド作りとなりました。
理想は
ミカンの切り口が丸いサンドイッチですが
…丸いまま食パンに馴染むか
…フルーツが入ってない部分が出るのでは
…どうやって食べるのか…
など疑問は尽きず
失敗を恐れた私は
せとかを四角く切ることで
自分を納得させた訳です。
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