私達の暮らす地域では、
10月頃まで
ズッキーニの露地栽培がみられます。
山水で育った
ピカピカモチモチのズッキーニ。
少し爪が触れただけで傷が付き、
農家の方の
丁寧に育てる姿が浮かびました。
写真は
地域の方に頂いたズッキーニ。
色も形も美しい?
ありがとうございます??
ネットでレシピを探すも
冷蔵庫にタンパク質類がなく…
それでも作ったグラタンもどき( ´⚰︎` )
1本半使っただけで、満足の量になりました。
美味しかったです?
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